| Vacancy | : | 1 people |
| Location | : | Tinkune, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Age | : |
Above 30
|
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
professional bakery chef Knowledge about bakery items Excellent communication skills Bakery knowledgePersonal Skills:
Honest Learner Empathy Loyal and flexibility Good and positive thinking Hard workingPrepare and bake a variety of bakery products such as bread, cakes, pastries, cookies, muffins, and other baked items.
Follow recipes and maintain consistent taste, quality, texture, and presentation.
Prepare and measure ingredients accurately according to production requirements.
Decorate cakes and other bakery products creatively according to customer orders.
Operate ovens, mixers, and other bakery equipment safely and efficiently.
Maintain proper food hygiene, cleanliness, and sanitation in the bakery and work area.
Monitor ingredient stock, minimize wastage, and assist with daily bakery production and planning.
Duty Hour: 7AM - 1PM