| Vacancy | : | 1 people |
| Location | : | Salleri, Solududhakunda, Koshi Province |
| Salary | : | NRs. 40,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Bakery knowledge Knowledge about bakery items Oversee daily bakery operationsPersonal Skills:
Honest Loyal and flexibility Hard working Harmony LearnerRequired Knowledge:
Must have bakery knowledgeBenefits:
Competitive salary based on experience Fooding and Lodging will be providedPrepare and bake a variety of breads, cakes, pastries, and other baked goods.
Develop and experiment with new recipes to enhance the bakery menu.
Ensure consistent quality, taste, and presentation of all bakery items.
Maintain cleanliness and hygiene in the kitchen and bakery area.
Manage inventory of ingredients and place orders as needed.
Supervise and train junior bakery staff and assistants.
Monitor baking equipment and ensure proper maintenance.
Follow health and safety regulations while handling food.
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विभिन्न प्रकारका रोटी, केक, पेस्ट्री, र अन्य बेकरी उत्पादन तयार पार्ने र बेक गर्ने।
नयाँ रेसिपीहरू विकास गर्ने र बेकरी मेनु सुधार गर्ने।
सबै बेकरी उत्पादनको गुणस्तर, स्वाद र प्रस्तुति सुनिश्चित गर्ने।
किचन र बेकरी क्षेत्रको सफाई र स्वच्छता कायम राख्ने।
सामग्रीहरूको सूची व्यवस्थापन गर्ने र आवश्यक परे अर्डर दिने।
जूनियर स्टाफ र सहायकलाई प्रशिक्षण दिने र निगरानी गर्ने।
बेकिंग उपकरणको निगरानी गर्ने र मर्मत सुनिश्चित गर्ने।
खाना तयार गर्दा स्वास्थ्य र सुरक्षा नियम पालना गर्ने।