| Vacancy | : | 1 people |
| Location | : | New Baneswor Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Knowledge of customer services Communication Skills Excellent communication skillsPersonal Skills:
Honest Loyal and flexibility Hard working LearnerWork Standards:
Scheduling Keen sense of cleanliness Practical applications in the workplace Loyal and flexibilityRequired Knowledge:
Knowledge about food/cosmetic Knowledge about bakery items Knowledge about bakingBenefits:
Competitive salary based on experience Salary as per company standardJob Description:
Prepare and bake a variety of bakery items including pastries, cakes.
Ensure consistent taste, quality, and presentation of all baked products.
Manage daily bakery production according to demand and orders.
Maintain cleanliness, hygiene, and food safety standards in the kitchen.
Monitor ingredient stock and inform management for timely restocking.
Duty hours: 10 hours, following the bakery’s work schedule.
कामको विवरण
पेस्ट्री, केक, कुकीज लगायतका विभिन्न बेकरी परिकारहरू तयार गर्ने र बेक गर्ने।
सबै बेकरी परिकारहरूको स्वाद, गुणस्तर तथा प्रस्तुति सुनिश्चित गर्ने।
अर्डर तथा मागअनुसार दैनिक उत्पादनको योजना र व्यवस्थापन गर्ने।
कार्यस्थलको सरसफाइ, स्वच्छता तथा खाद्य सुरक्षाका नियमहरू पालना गर्ने।
कच्चा पदार्थ तथा सामग्रीको स्टक जाँच गरी आवश्यक परे व्यवस्थापनलाई जानकारी दिने।
काम गर्ने समय: १० घण्टा