| Vacancy | : | 1 people |
| Location | : | Boudha Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Keeping up to date with industry trends Creative with a passion for culinary arts Pestry KnowledgePersonal Skills:
Honest Loyal and flexibility HygieneRequired Knowledge:
Ensuring that all food is of excellent quality Coordinating kitchen staff Taking stock of ingredients and equipment Receiving feedbackBenefits:
Fooding Available· Ensuring that all food is of excellent quality and served in a timely manner.
· Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
· Overseeing all kitchen operations.
· Coordinating kitchen staff, and assisting them as required.
· Training staff to prepare and cook all the menu items.
· Taking stock of ingredients and equipment, and placing orders to replenish stock.
· Enforcing safety and sanitation standards in the kitchen.
· Creating new recipes to keep the menu fresh.
· Keeping up to date with industry trends.
· Receiving feedback and making improvements where necessary.