| Vacancy | : | 1 people |
| Location | : | Maharajgunj Chakrapath, Kathmandu, Bagmati Province |
| Salary | : | NRs. 30,000.00 - 40,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Day |
Work Experience
| : |
5 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Kitchen budgeting Positive attitudes Team Working • Good communication Skills • Punctual • Adaptable and Flexible to work in team • Believe in positive change • Self-Learning Attitude Preferably BHM Diploma in Culinary Arts with few years Personal and Kitchen HygienePersonal Skills:
Good communication skills. Presentable Convincing punctual in time Hard working Honest Time manage SkillWork Standards:
Flexible Reliable Good at Decision making and judgements Working OvertimeBenefits:
Positive and collaborative work environment· Prepare and present baked pastries, including breads, choux pastry dishes, sweet pate dishes, Croissants, Danish, pastries, etc.
· Prepare and present desserts including frozen desserts, hot desserts, cold desserts and specialty desserts
· Prepare, design and present a variety of new desserts
· Maintain hygienic standards and practices
· Assist the Supervisor in ensuring proper departmental performance at all times
· Maintain a lean and orderly cooking station and adhere to health and safety standards
· In-depth knowledge of sanitation principles, food preparation and baking techniques