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Assistant incharge
Hotel Sujata Palace Malangawa

Apply Before:   2026 May 03

Vacancy : 1 people
Location : Malangwa, Malangawa, Madhesh Province
Salary :
NRs. 50,000.00 Monthly
Gender : No Preference
Education :
Bachelor's Degree (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Customer Service Management Skills Knowledge of customer services Communication Skills Public speaking Management skill Excellent communication skills Good customer service Ability to handle multiple task Ability to communicate verbally with customers Having a high level of accuracy of work

Personal Skills:

Honest Learner Empathy Loyal and flexibility Good and positive thinking Hard working

Work Standards:

Keen sense of cleanliness Flexibility and willingness to work in shifts Ability to relay information Not involved in any criminal activity Public relation and customers relation Loyal and flexibility Good speaking skills Taking customer feedback Team Coordination

Required Knowledge:

Knowledge about greeting Knowledge about dealing with client

Benefits:

Food and accomodation
Job Description

Scheduling restaurant staff and delegating tasks

  1. Hiring, training, and managing restaurant staff,

  2. Ordering food, alcohol, and cleaning supplies

  3. Supervising the preparation, display, and delivery of food and drinks

  4. Ensuring prompt and friendly customer service

  5. Maintaining quality and service standards

  6. Ensuring all staff are knowledgeable about menu offerings and individual ingredients

  7. Educating staff about potential food allergies and how to make customers aware of these ingredients

  8. Maintaining good relationships with suppliers

  9. Meeting quarterly budgets and quotas

  10. Reducing operational costs

  11. Increasing productivity

  12. Ensuring all staff follow strict personal safety, food safety and food storage guidelines

  13. Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards

  14. Managing inventory

  15. Interacting with restaurant guests to gauge satisfaction and improve customer service

  16. Responding to customer feedback and resolving conflicts effectively


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