| Vacancy | : | 1 people |
| Location | : | Maharajgunj Near American Embassy, Kathmandu, Bagmati Province |
| Salary | : | NRs. 28,000.00 - 30,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Good at cooking Ability to handle multiple task Cooking and Kitchen Management Skills Excellent communication skillsPersonal Skills:
Good and positive thinking Loyal and flexibility Hard working Keen attention to detail Calm mind in a stressful environmentAssist the Head Chef and kitchen team in daily food preparation and kitchen operations.
Prepare ingredients, sauces, garnishes, and basic dishes according to standard recipes.
Ensure food quality, taste, portion control, hygiene, and presentation are maintained.
Support the preparation of Multi-Cuisine, Thakali, Continental, and Newari dishes as required.
Properly handle, label, store, and organize food ingredients and kitchen supplies.
Maintain cleanliness and hygiene of the kitchen, workstations, and cooking equipment.
Assist with stock checking, preparation planning, and minimizing food wastage.
Follow instructions from the Head Chef and support the kitchen team during busy service periods.
Note:
Duty Hour: 10 hours a day