Vacancy | : | 1 people |
Location | : | Patan Dhokaa Area, Lalitpur, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
S.L.C/ S.E.E Pass (Preferred)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
Documents | : | Citizenship , CV |
Technical Skills:
Flexible Ability to work under pressure Team work Ability to handle multiple task Strong task and time management abilitiesPersonal Skills:
Hygiene Honest Loyal and flexibility Polite Work under pressure and multitask Good CommunicationBenefits:
Will be Discussed in the Interview Holiday according to company policy Positive and collaborative work environmentAssist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation.
Ensure compliance with food safety and sanitation standards at all times.
Prepare ingredients and recipes according to established guidelines and recipes.
Monitor inventory levels and assist in ordering supplies as needed.
Collaborate with kitchen team members to maintain a smooth workflow and timely service.
Contribute creative ideas for menu development and special events.
Maintain cleanliness and organization in the kitchen and food storage areas.
Assist in training and supervising kitchen staff as required.
Adhere to all company policies, procedures, and safety standards.