| Vacancy | : | 2 people |
| Location | : | Thamel, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
S.L.C/ S.E.E Pass (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | CV |
Technical Skills:
Customer Service Management Skills Knowledge of customer services Excellent communication skills Ability to handle multiple task Having a high level of accuracy of workPersonal Skills:
Keen attention to detail Be responsible Attention to Detail Having strong energy level Punctual (able to complete all tasks on time)Work Standards:
SchedulingRequired Knowledge:
Customer service knowledgeBenefits:
Salary is negotiable Salary will be discussed in interview As per company ruleGuest Service: Greet and serve guests in a friendly, efficient, and professional manner, ensuring a positive dining experience.
Order Management: Take accurate food and beverage orders and relay them promptly to the kitchen or bar.
Food & Beverage Handling: Serve meals and drinks according to established standards, ensuring quality and presentation.
Multi-Area Support: Assist across various areas—dining floor, bar, kitchen pass, and cleaning—as needed, depending on shift demands.
Cleanliness & Hygiene: Maintain cleanliness of the service area, tables, utensils, and overall environment per hygiene standards.
Billing & Payments: Present bills, handle payments accurately (cash/card), and balance transactions at the end of shifts.
Stock & Setup: Help with table setting, restocking supplies, and preparing service stations before and after service.
Team Collaboration: Work closely with kitchen staff, bartenders, and fellow servers to ensure smooth service operations.