| Vacancy | : | 1 people |
| Location | : | Dhulikhel Area, Dhulikhel, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Cook food in various utensils or griller Ability to work under pressure Good at cooking Problem solving and time management skills Team WorkingPersonal Skills:
Honest Reliability Loyal and flexibility Hard working Can work together Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Knowledge on various cookingKey Responsibilities:
Prepare and cook a variety of dishes according to established recipes and quality standards.
Handle food preparation tasks including cutting, chopping, marinating, seasoning, and portioning.
Ensure food is fresh, properly cooked, well-presented, and served on time.
Maintain consistent taste, quality, portion control, and presentation of all dishes.
Maintain cleanliness and hygiene of the kitchen, equipment, utensils, and work areas.
Monitor food supplies, ensure proper storage, and minimize food wastage.
Coordinate with the Chef and kitchen team to ensure smooth and efficient kitchen operations.