| Vacancy | : | 1 people |
| Location | : | Jomsom, Gharapjhong, Gandaki Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
Not Required
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Cook food in various utensils or griller Ability to work under pressure Good at cooking Problem solving and time management skills Team WorkingPersonal Skills:
Honest Reliability Loyal and flexibility Hard working Can work together Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Knowledge on various cookingBenefits:
Food and accomodationWorking Hours
• Morning Shift: 6:00 AM – 2:00 PM
• Evening Shift: 3:00 PM – 11:00 PM
• 3-hour break, scheduled by management.
• During peak season, staff may need to work longer hours depending on the number of guests.
• Work after 10:00 PM will be paid as overtime according to the hotel's overtime policy.
👉🏼 Responsibilities
Kitchen & Food Preparation
• Plan and prepare breakfast, lunch and dinner.
• Prepare Nepali, Indian and basic international dishes according to the menu.
• Ensure consistency in taste, quality and presentation.
• Supervise food preparation and cooking by kitchen helpers.
• Manage portion sizes and minimize food wastage.
Kitchen Management
• Organize daily kitchen operations and meal preparation.
• Ensure all ingredients, equipment and cooking tools are ready.
• Delegate tasks to kitchen helpers and supervise their work.
• Maintain smooth kitchen operations during busy periods.
Cleaning & Hygiene
• Maintain high standards of kitchen cleanliness and hygiene.
• Ensure proper cleaning of equipment, utensils and work areas.
• Follow food safety and storage procedures.
• Ensure ingredients are stored properly and safely.
Stock & Supplies
• Monitor kitchen inventory and ingredient requirements.
• Check the quality and freshness of supplies.
• Inform management when ingredients or supplies need to be replenished.
• Help control food costs and minimize unnecessary waste.
👉🏼 Working Conditions in Mustang
• Working in Mustang is different from working in a city. During peak tourist and holiday seasons, the workload can become very busy, and staff must be flexible and willing to work longer hours when required.
• Leave during peak season is restricted and must be approved by management in advance.
• Staff should be comfortable working under female leadership and maintain a respectful and professional attitude toward all members of the management team.
👉🏼 Staff Benefits
• Staff accommodation provided.
• Four meals per day.
• Overtime paid for eligible work after 10:00 PM or during scheduled break hours.
• Opportunity for promotion: Staff who demonstrate good performance, reliability, responsibility and leadership may be given increased responsibilities and salary.
✨ We are looking for someone who is:
Reliable, hardworking, experienced in kitchen operations, clean and organized, able to lead a small kitchen team, willing to take responsibility, and able to work respectfully as part of a team in the demanding but rewarding environment of Mustang.