| Vacancy | : | 1 people |
| Location | : | Chun Devi, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Good at cooking Problem solving and time management skills Team WorkingPersonal Skills:
Honest Reliability Loyal and flexibility Hard working Can work together Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Basic knowledge of burger preparation and fryingKey Responsibilities:
Prepare and cook burger patties according to restaurant standards and approved recipes.
Assemble burgers using the correct buns, sauces, cheese, vegetables, and other ingredients.
Prepare and fry French fries, chicken, and other fried menu items.
Complete pre-service food preparation, including cutting, portioning, and arranging ingredients.
Maintain consistent food quality, portion size, taste, and presentation.
Keep the kitchen, fryer, cooking area, utensils, and equipment clean and hygienic.
Clean and sanitize the kitchen and work areas during and after each shift.
Store ingredients properly and follow basic food hygiene and safety standards.
Follow established recipes, kitchen procedures, and supervisor instructions.
Assist with other general kitchen duties as required.
Note:
Duty Hour: 10:30 AM - 9 PM
Working Days: 6 days a week