| Vacancy | : | 1 people |
| Location | : | Katunje Area, Suryabinayak, Bagmati Province |
| Salary | : | NRs. 25,000.00 - 35,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Cook food in various utensils or griller Ability to work under pressure Good at cooking Problem solving and time management skills Team WorkingPersonal Skills:
Honest Reliability Loyal and flexibility Hard working Can work together Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Knowledge on various cookingBenefits:
Food and accomodationKey Responsibilities:
Prepare and cook a wide variety of dishes while maintaining consistent quality and taste.
Ensure timely food preparation and service according to kitchen standards.
Maintain cleanliness, hygiene, and sanitation of the kitchen and work areas.
Follow food safety regulations and proper food handling procedures.
Monitor inventory levels, store ingredients properly, and minimize food waste.
Assist with food preparation, menu execution, and daily kitchen operations.
Collaborate with the kitchen team to ensure efficient workflow and customer satisfaction.
मुख्य जिम्मेवारीहरू:
विभिन्न प्रकारका परिकारहरू गुणस्तरीय रूपमा तयार गर्ने तथा पकाउने।
तोकिएको समयभित्र खाना तयार गरी सेवा सुनिश्चित गर्ने।
भान्सा, उपकरण तथा कार्यस्थलको सरसफाइ र स्वच्छता कायम राख्ने।
खाद्य सुरक्षा तथा सरसफाइ सम्बन्धी मापदण्डहरूको पालना गर्ने।
खाद्य सामग्रीको मौज्दात व्यवस्थापन गर्ने तथा खेर जान नदिने।
दैनिक भान्सा सञ्चालन तथा खाना तयारीका कार्यहरूमा सहयोग गर्ने।
भान्सा टोलीसँग समन्वय गरी प्रभावकारी सेवा र ग्राहक सन्तुष्टि सुनिश्चित गर्ने।
Note:
Duty Hour: 10 Hours
Food and accommodation will be provided.