| Vacancy | : | 1 people |
| Location | : | Gaushala, Kathmandu, Bagmati Province |
| Salary | : | NRs. 20,000.00 - 27,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Basic Cooking Skills Excellent communication skills Team Working Time Management Skill Attention to detailsPersonal Skills:
Hard working Learner Honest Loyal and flexibilityRequired Knowledge:
Knowledge about cooking fast foodBenefits:
Health Insurance Annual Bonus Dashain Bonus Competitive salary based on experience OT payment Only FoodOversee overall kitchen operations to ensure smooth functioning.
Develop and design menus based on seasonal ingredients, dietary needs, and culinary trends.
Prepare and cook a variety of dishes, maintaining consistency and quality.
Lead, mentor, and supervise kitchen staff, including assigning tasks effectively.
Monitor food preparation processes to maintain freshness, quality, and safety.
Manage inventory, including stock rotation, ordering supplies, and controlling costs.
Ensure compliance with health, safety, and sanitation regulations.
Innovate and improve recipes, presentation, and overall kitchen efficiency.
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भान्साको समग्र सञ्चालनको निरीक्षण गर्नु र कार्यसम्पादन सुनिश्चित गर्नु।
मौसमी सामग्री, आहार सम्बन्धी आवश्यकताहरू, र पाक कलाका रुझान अनुसार मेनु तयार र डिजाइन गर्नु।
विभिन्न परिकारहरू तयार गर्नु र पकाउनु, गुणस्तर र स्थिरता कायम राख्दै।
भान्साका कर्मचारीहरूलाई नेतृत्व गर्नु, मार्गदर्शन गर्नु र जिम्मेवारीहरू सुम्पनु।
खाना तयार गर्ने प्रक्रियाहरूको निगरानी गर्नु, ताजगी, गुणस्तर, र सुरक्षा सुनिश्चित गर्दै।
भण्डारण व्यवस्थापन गर्नु, सामग्रीको रोटेशन, अर्डरिङ, र लागत नियन्त्रण सहित।
स्वास्थ्य, सुरक्षा, र सरसफाइका नियमहरूको पालना सुनिश्चित गर्नु।
परिकारहरू, प्रस्तुति, र भान्साको दक्षता सुधार गर्न नवीनता ल्याउनु।
Duty time 7:30PM to 4:30AM.