| Vacancy | : | 1 people |
| Location | : | Bhrikuti Chowk Kapan, Budhanilakantha, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
knowledge of multi cuisine Knowledge on various cooking Cooking Techniques Cooking skills Ability to handle multiple task Cooking and Kitchen Management Skills Collaborate with other kitchen staff knowledge Kitchen Equipment Team Working Work under pressure and multitaskPersonal Skills:
Harmony Learner Honest Good and positive thinking Loyal and flexibility Hard working Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Knowledge about cooking variety of foodsBenefits:
Competitive salary based on experience Food and accomodationभारतीय खाना (Indian Cuisine) पकाउने राम्रो ज्ञान अनिवार्य हुनुपर्ने।
Multi-Cuisine सम्बन्धी ज्ञान भएको हुनुपर्ने।
आवश्यक सामग्री तथा कुकिङ इक्विपमेन्टसहित workstation तयार गर्ने।
तरकारी काट्ने, बोक्रा निकाल्ने, मासु काट्ने लगायत cooking preparation गर्ने।
विभिन्न भाँडा, चुलो वा grillers प्रयोग गरी खाना पकाउने।
पकिरहेको खाना समय–समयमा check गर्ने, चलाउने तथा फर्काउने।
ग्राहकलाई serve गर्नु अघि खाना आकर्षक तरिकाले सजाउने।
Kitchen लाई सधैं सफा, व्यवस्थित तथा hygienic राख्ने।
खाद्यान्न तथा अन्य सामानहरू सही तरिकाले store गर्ने।
ingredients को quality check गर्ने।
Stock monitor गर्ने तथा सामान कम भएमा order/place गर्ने।
Kitchen मा team सँग मिलेर all rounder रूपमा काम गर्ने।
नोट: ड्युटी समय बिहान ११:०० बजे देखि राति ११:०० बजे सम्म।