| Vacancy | : | 1 people |
| Location | : | Thamel, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Good Cooking skills multicusine knowledgePersonal Skills:
Honest Loyal and flexibility Keen attention to detail Learner EmpathyWork Standards:
Team CoordinationRequired Knowledge:
Knowledge of food safety and hygiene regulation Knowledge about cooking variety of foodsBenefits:
Competitive salary based on experience Fooding and Lodging will be providedPrepare and cook dishes from Nepali, Indian, and Continental cuisines.
Handle multiple kitchen sections efficiently during service hours.
Assist in menu preparation, food plating, and presentation.
Ensure food quality, taste, and consistency as per standards.
Follow proper food safety, hygiene, and sanitation guidelines.
Manage food preparation, mise-en-place, and storage (FIFO method).
Minimize food wastage and support basic inventory control.
Coordinate with team members and support junior kitchen staff.
Maintain cleanliness of kitchen equipment and work areas.
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सेवा समयमा भान्साका विभिन्न खण्डहरू दक्षतापूर्वक संचालन गर्ने।
मेनु तयारी, परिकारको प्रस्तुति र प्लेटिङमा सहयोग गर्ने।
परिकारको गुणस्तर, स्वाद, र स्थिरता मापदण्ड अनुसार सुनिश्चित गर्ने।
खाना सुरक्षित, सफा, र स्वच्छ बनाउनको लागि नियमहरू पालन गर्ने।
खाना तयारी, सामग्रीको व्यवस्थापन (mise-en-place) र भण्डारण (FIFO विधि) व्यवस्थापन गर्ने।
खाना फोहोर नहोस् भनेर कम गर्ने र आधारभूत सूची व्यवस्थापनमा सहयोग गर्ने।
टीम सदस्यहरूसँग समन्वय गर्ने र जूनियर स्टाफलाई सहयोग गर्ने।
भान्सा उपकरण र कार्य क्षेत्रको सफाइ कायम राख्ने।