| Vacancy | : | 5 people |
| Location | : | Thamel, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Skills Excellent communication skillsPersonal Skills:
Honest Loyal and flexibility Hard working LearnerWork Standards:
Several years of professional Experience overseeing yearly training plansRequired Knowledge:
Knowledge about food/cosmetic Must have knowledge about kitchen item Familiarity with kitchen systems & inventory itemsBenefits:
Competitive salary based on experience Salary as per company standardJob description:
Prepare and cook a wide range of Continental and Nepali cuisine with consistency and quality.
Manage kitchen operations including food prep, portion control, and maintaining hygiene standards.
Create and update menu items, ensuring flavors, presentation, and originality meet restaurant standards.
Handle stock management, including ordering ingredients, checking freshness, and minimizing wastage.
Work efficiently under pressure, coordinate with kitchen staff, and ensure timely service during busy hours.
कामको विवरण:
कन्टिनेन्टल र नेपाली परिकारहरू गुणस्तर र समानताका साथ तयार गर्ने र पकाउने।
किचन सञ्चालनसम्बन्धी कामहरू—फुड प्रेप, पोर्शन कन्ट्रोल, स्वच्छता तथा सफाइ मापदण्डहरू पालना गर्ने।
रेस्टुरेन्टको स्तरअनुसार स्वाद, प्रस्तुति र मौलिकता कायम राख्दै मेनु आइटमहरू तयार गर्ने तथा अद्यावधिक गर्ने।
सामग्री व्यवस्थापन गर्ने—अर्डर गर्नु, ताजापन जाँच गर्नु र न्यूनतम बर्बादी सुनिश्चित गर्ने।
व्यस्त समयमा द्रुत र प्रभावकारी रूपमा काम गर्दै किचन टोलीसँग समन्वय गरी समयमा सेवा प्रदान गर्ने।