| Vacancy | : | 1 people |
| Location | : | Bhrikuti Chowk Kapan, Kathmandu, Bagmati Province |
| Salary | : | NRs. 22,000.00 - 30,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
S.L.C/ S.E.E Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Always ready to work Strong task and time management abilities Knowledge on various cooking Ability to work under stress Leadership quality multicusine knowledge Having a high level of accuracy of work Ability to handle multiple task Strong interpersonal and problem solving abilities Team WorkingRequired Knowledge:
Knowledge about cooking variety of foods Basic Cooking Techniques Must have knowledge about kitchen item Knowledge about continental cooking Knowledge about overseeing works Familiarity with kitchen systems & inventory items Must have long term commitment for the workBenefits:
Accommodation Facility Positive and collaborative work environment Salary will be discussed in interview Competitive salary based on experience Opportunity of career developing As per company rule food will be provided1. Set up workstations with all needed ingredients and cooking equipment.
2. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
3. Cook food in various utensils or grillers
4. Check food while cooking to stir or turn
5. Ensure great presentation by dressing dishes before they are served
6. Keep a sanitized and orderly environment in the kitchen
7. Ensure all food and other items are stored properly
8. Check quality of ingredients
9. Monitor stock and place orders when there are shortages
10. Plan menus and ensure uniform serving sizes and quality of meals
11. Order and maintain inventory of food and supplies
11. Oversee and participate in the preparation and cooking and serving
Note: Food and Accommodation
Duty time: 10am-11pm