All Rounder Cook
The bamboo cottege and sekuwa station

Apply Before:   2025 Sep 12

Vacancy : 1 people
Location : Mahalaxmi Tikathali Motichowk, Lalitpur, Bagmati Province
Salary :
NRs. 20,000.00 - 30,000.00 Monthly
Gender : Male
Education :
+2 / Intermediate Pass (Required)
Job Level : Senior Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Knowledge on various cooking Ability to handle multiple task Strong task and time management abilities Pay Attention to Personal Hygiene Always ready to work Cooking and Kitchen Management Skills

Required Knowledge:

Must have knowledge about kitchen item Basic Cooking Techniques Knowledge of cooking Nepali food Familiarity with kitchen systems & inventory items Knowledge about overseeing works Knowledge about continental cooking Knowledge about fast foods

Benefits:

Accommodation Facility Positive and collaborative work environment Opportunities for career growth and advancement Competitive salary based on experience food will be provided
Job Description

  1. ग्राहकको इच्छा अनुसार र अतिथिको आगमन अघि खानाहरू तयार गर्ने

  2. एलर्जी वा स्वस्थिय प्रति चिन्ता भएका अतिथिहरूलाई खाना बनाउदा ध्यान पुर्याएर बनाउने

  3. मौसमी सामग्रीहरूको उपलब्धतालाई ध्यानमा राखेर खानाको योजना बनाउने

  4. खाना बनाउदा प्रयोग हुने सामग्रीको गुणस्तर जाँच गर्ने

  5. कती खाना पकाउदा ठीक्क हुन्छ अनुमान लगाउने

  6. ग्राहकको प्राथमिकतामा आधारित खानाको व्यवस्था र सजावट गर्ने

  7. ब्लेंडर, ओभन वा मिक्सर जस्ता विभिन्न भान्साका उपकरणहरू चलाउन जान्ने

  8. खाना बनाउनुअघि आफ्नो सरसफाइमा ध्यान दिने

  9. भान्साकोठामा सफा र व्यवस्थित वातावरण बनाउने


नोट: काम गर्ने दिन: ६ दिन

खाना र बसोबासको व्यवस्था गरिएको छ

वरिष्ठ सेफले आफैंले भान्सा नेतृत्व गर्नुपर्ने हुन्छएकदमै अनुशासित हुनुपर्छ

सुरक्षाको लागि आफ्ना कागजातहरू कार्यालयमा बुझाउनु पर्नेछ।


  1. Prepare meals according to customer preferences and in advance of guest arrival.

  2. Pay special attention while cooking for guests with allergies or health concerns.

  3. Plan meals based on the availability of seasonal ingredients.

  4. Check the quality of ingredients used in cooking.

  5. Estimate the right quantity of food to cook.

  6. Arrange and present food based on customer preferences.

  7. Be skilled in using various kitchen appliances such as blenders, ovens, or mixers.

  8. Maintain personal hygiene before cooking.

  9. Keep the kitchen clean and organized.


    Note:

    • Working days: 6 days a week

    • Food and accommodation are provided

    • The head chef must personally lead the kitchen

    • Must be highly disciplined

    • For safety purposes, you must submit your personal documents to the office.

Applying Procedure

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