| Vacancy | : | 1 people |
| Location | : | Nijgadh Baazar, Nijgadh, Madhesh Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
time management Attention to details Culinary Skills Food Safety and Hygiene Teamwork and CommunicationPersonal Skills:
Honest Empathy Keen attention to detail Loyal and flexibilityWork Standards:
SchedulingRequired Knowledge:
Customer service knowledgeBenefits:
Salary is negotiable Salary will be discussed in interview As per company rule Fooding and Lodging will be providedFood Preparation & Cooking: Prepare, cook, and serve a variety of dishes in line with restaurant or establishment standards and recipes.
Menu Planning Assistance: Collaborate with chefs or kitchen managers to help plan and prepare menus, considering customer preferences and dietary requirements.
Inventory Management: Monitor and manage kitchen inventory to ensure all ingredients are stocked and fresh, assisting with ordering supplies when necessary.
Kitchen Hygiene & Safety: Maintain a clean, safe, and hygienic kitchen environment by following food safety guidelines and sanitation practices.
Quality Control: Ensure all dishes meet the quality and presentation standards before being served to customers.
Multi-tasking Ability: Handle multiple kitchen stations and tasks simultaneously, including food prep, cooking, and plating.
Customer Service: Provide excellent customer service by preparing special dietary meals or accommodating special requests where possible.
Team Collaboration: Work effectively with kitchen staff, ensuring smooth operations and timely preparation of dishes during peak hours.