| Vacancy | : | 2 people |
| Location | : | New Baneswor Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Culinary Expertise Good organizational skills Keep sense of cleanliness Knowledge of assisting and cooking food Versatile Cooking SkillsPersonal Skills:
Hard working Enthusiasm to develop your skills and knowledge Keen attention to detail Punctual (able to complete all tasks on time) Pay attention on your personal cleaningWork Standards:
Scheduling Keen sense of cleanliness Several years of professional Ability to relay informationRequired Knowledge:
Can cook fast food Knowledge on cooking Food presentation Familiarity with kitchen systems & inventory itemsBenefits:
As per company rule food will be providedFood Preparation: Prepare and cook a wide range of dishes, including appetizers, main courses, sides, and desserts, adhering to recipes and ensuring consistent quality.
Kitchen Assistance: Assist in all sections of the kitchen (e.g., grill, sauté, pastry), rotating tasks as needed and providing support to other kitchen staff.
Menu Support: Help execute daily specials and seasonal menu items, contributing to recipe development and the overall menu plan.
Inventory Management: Assist with stock rotation, maintaining proper inventory, and ensuring ingredients are fresh and ready for use.
Cleanliness & Hygiene: Maintain cleanliness and organization in the kitchen, adhering to food safety regulations and maintaining sanitation standards.
Collaboration: Work closely with other kitchen staff and communicate effectively to ensure smooth kitchen operations.
Experience: Previous experience working in a kitchen, ideally in a variety of cooking position.
NOTE : Is a cloud kitchen, so needs to be flexible and should have fast pace in work.