| Vacancy | : | 1 people |
| Location | : | Ghantaghar Area, Kathmandu, Bagmati Province |
| Salary | : | NRs. 20,000.00 - 35,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
multicuisine cooking Basic food preparation skills Good knowledge of food and beverage service Collaborate with other kitchen staffPersonal Skills:
Hard working Learner Honest Good and positive thinking Achiever Calm mind in a stressful environment Keen attention to detailWork Standards:
Several years of professional Loyal and flexibilityRequired Knowledge:
Familiarity with kitchen systems & inventory items multicuisine cookingBenefits:
Morning breakfast and lunch provided by office food will be provided As per company ruleKey responsibilities:
Prepare ingredients, sauces, and garnishes.
Cook various dishes (appetizers, mains, desserts) using different techniques.
Maintain kitchen cleanliness and food safety standards.
Assist with inventory management and ordering.
Collaborate with kitchen staff to ensure timely service.
Adapt to special requests and dietary needs.
गर्नुपर्ने कामहरू:
सामग्री तयारी: खाना पकाउनका लागि सामग्री तयार गर्नु।
खाना पकाउनु: विभिन्न खाना पकाउने तरिकामा (जस्तै, फ्राइ, बेक, ग्रिल) विविध प्रकारका परिकार पकाउनु।
रसोई सफा राख्नु: किचन र उपकरणहरूको सफाई र स्वास्थ्य मापदण्डहरू पालन गर्नु।
सामग्री व्यवस्थापन: इन्वेन्ट्री म्यानेजमेन्टमा मद्दत गर्नु र आवश्यक आपूर्ति अर्डर गर्नु।
टीमको सहयोग: अरू किचन स्टाफसँग मिलेर काम गर्नु र सबैतिरका जिम्मेवारीमा सहयोग गर्नु।
ग्राहक सेवा: सबै परिकार समयमा र गुणस्तरीय बनाउन सुनिश्चित गर्नु।
विशेष मागहरू अनुकूलन: विशेष आहार आवश्यकता (जस्तै, शाकाहारी, ग्लूटेन-फ्री) अनुसार खाना तयार गर्नु।